Happy Tuesday my lovelies,
It's that time of year again...
You know what I'm referring to, that time of year when each of us drags out the boxes and bins in order to make our home lovely and festive just in time for the holidays.
I did that just yesterday. I'm a bit under the weather and I needed to stay home most of the day waiting for a repairman to arrive, so... I began decorating our home for the holidays.
One thought kept coming to mind as I wrestled with the lights, garland and ornaments.
"Do I spend as much time on my interior "spiritual" life as I do making our home lovely and festive?"
What about you friend, as you begin getting your home ready for family and festivities, how is your "interior life"?
As you ponder your answer, here's another quick recipe to add to your holiday cookbook.
Easiest Cream Cheese Dip
2 (8 ounce) packages cream cheese, softened
24 ounces salsa
Pour half of the salsa into a food processor, add the softened cream cheese and then add the remaining salsa.
Blend until all cream cheese and salsa is mixed well.
*Refrigerate the dip for 2 to 3 hours before serving. You can make this up to three days before needed.
Store in an airtight container in the fridge.
Serve with cut veggies, crackers, tortilla chips or top potato skins with a dollop of dip.